This was one of the crazier shots I've done. And, guess what? It was an incredible pain to set up!

1. Pulling the Swiss chard plant from the ground: easy
2. Filling a glass with water: easy
3. Suspending the plant in the water: WHAT??

I tried dental floss, tape, nothing, and eventually I think just swore at it enough that it decided to stay for a moment.

And, I like it. But after spending something like 2-3 hours on it, decided I'd had enough with that type of work.